![]() For these reasons, they are chosen to meet different purposes and they are typically preferred by different groups of people. They taste different and have different status values and functions for the drinker. Ethanol content may be the most critical ingredient from a public health point of view, but the alcohol content per se is not the only quality of the product that differentiates one beverage from the other. Before we proceed to discussing the new findings, we will present a model that serves as a conceptual framework and that gives a context to the empirical results, facilitating the interpretation of the findings.Įffects of preferred beverage types on harms: A conceptual modelīeverage types differ from each other in various ways. ![]() The articles also illustrate the challenges involved in studying the complex relationships between the consumption of particular alcoholic beverages and their associated harms. Each of the studies approached the task in a different way, and their varying epistemological points of departure have led their authors into different paths of reasoning. The five articles published in this thematic issue have all approached the question of the connections between beverage type and harms empirically. Nevertheless, there is rather little research on the differential effects of beverage types on alcohol-related harm, possibly due to methodological and theoretical challenges, but perhaps also partly due to the dogma that total consumption is the ultimate determinant in the long run. To some extent, lighter beverages are already favored in one way or another in most countries (by uneven taxation, age limits, differential availability, etc.). Of particular political interest is the basic question of whether the rate of harms in a society could be modified by favoring some beverages over others. Strong evidence of associations could potentially have substantial consequences for both policymaking and commerce. The question of whether different alcoholic beverages are differentially associated with harmful effects has been a recurrent issue in discussions by stakeholders and scholars in the alcohol field.
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